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So Frenchy
Been reminiscing over nights spent swilling merlot in a wine bar by the Seine? Developed an unhealthy girl-crush on Audrey Tautou? Or maybe you’ve just watched Midnight in Paris? Take the edge off...
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Laduree parlour opens in Sydney
Macaron, je t’aime. A thousand times je t’aime. Your delicate pastel shell and creamy marshmallow centre causes my heart to race. When I have you in my sight, I can focus on nothing else. I must...
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Adriano Zumbo lands in Melbourne
Does the word doughnut make your mouth water? Does the thought of eating a macaron make your heart rapidly flutter? What about a zonut? Too much? It’s time to prepare yourselves, sweet treat fiends,...
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Upskill your baking know-how at The Australian Patisserie Academy
So. MasterChef is over. My Kitchen Rules isn’t on the air. No longer can we sit in front of the TV with our steamed veggies and let our taste buds live vicariously through the TV screen.Reality check:...
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